Ingredients Archives: Chili Powder

Quick Mexicana Chili with Quinoa

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Nutritional analysis per serving: calories 467, carbohydrates 79.8 g, fiber 19.2 g, protein 25.9 g, fat 6.2 g, cholesterol 0 mg, sodium 423 mg, calcium 176 mg.

Shrimp and Avocado Salad Over Arugula

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Nutritional analysis per serving: calories 198, carbohydrates 11.5 g, fiber 4.8 g, protein 14.0 g, fat 11.7 g, cholesterol 111 mg, sodium 202 mg, calcium 85 mg.

Spicy Roasted Squash

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Nutritional analysis per serving: calories 93, carbohydrates 16.4 g, fiber 2.8 g, protein 1.4 g, fat 3.5 g, cholesterol 0 mg, sodium 44 mg, calcium 75 mg.

Three-Bean Vegetarian Chili

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Quinoa and Garbanzo Bean Salad

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Brazilian Black Bean Soup

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