Mediterranean Shrimp

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Nutritional analysis per serving: calories 144, carbohydrates 5.1 g, fiber 1.5 g, protein 17.2 g, fat 6.1 g, cholesterol 147 mg, sodium 277 mg, calcium 77 mg.

Mediterranean Shrimp Recipe

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  • Yield: 6 Servings
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Nutritional analysis per serving: calories 144, carbohydrates 5.1 g, fiber 1.5 g, protein 17.2 g, fat 6.1 g, cholesterol 147 mg, …

Ingredients

Instructions

  1. Rinse the shrimp and pat dry. Season with the salt and pepper and set aside.
  2. In a large sauté pan, heat the olive oil on medium heat, add the onions and garlic, and sauté for 2–3 minutes until the onions lightly crisp.
  3. Add the tomatoes and sauté another minute. Add the shrimp and sear 1 minute on each side. Add the fresh basil and olives, combine, and remove from heat.
  4. Gently toss in the spinach to wilt.
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