Nutritional analysis per serving: calories 143, carbohydrates 7.7 g, fiber 2.9 g, protein 2.7 g, fat 12.3 g, cholesterol 0 m, sodium 49 mg, calcium 33 mg.
Grilled Summer Vegetables Recipe
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- Yield: 4-6 Servings
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Nutritional analysis per serving: calories 143, carbohydrates 7.7 g, fiber 2.9 g, protein 2.7 g, fat 12.3 g, cholesterol 0 m, sodium …
Ingredients
- 1 Bunch Asparagus trimmed
- 1 Zucchini
- 1 Summer Squash
- 1 Onion
- 1 Red Bell Pepper
- 1/3 Cup Extra Virgin Olive Oil
- 1 Pinch Sea Salt
- Pepper to taste
Instructions
No instruction.
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