Braised Greens with Red Onion and Sun-Dried Tomatoes

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Nutritional analysis per serving: calories 82, carbohydrates 10.6 g, fiber 2.1 g, protein 3.1 g, fat 4.0 g, cholesterol 0 mg, sodium 72 mg, calcium 120 mg.

Braised Greens with Red Onion and Sun-Dried Tomatoes Recipe

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  • Yield: 4 Servings
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Nutritional analysis per serving: calories 82, carbohydrates 10.6 g, fiber 2.1 g, protein 3.1 g, fat 4.0 g, cholesterol 0 mg, sodium …

Ingredients

Instructions

  1. Place onions, tomatoes, and greens in sauté pan with water. Bring to a boil, then reduce to simmer on low until greens are soft.
  2. Splash with olive oil and balsamic vinegar before serving.
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