Scrambled Tofu

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Nutritional analysis per serving: calories 155, carbohydrates 5.1 g, fiber 2.0 g, protein 10.2 g, fat 11.6 g, cholesterol 0 mg, sodium 184 mg, calcium 260 mg.

Scrambled Tofu Recipe

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  • Yield: 4 Servings
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Nutritional analysis per serving: calories 155, carbohydrates 5.1 g, fiber 2.0 g, protein 10.2 g, fat 11.6 g, cholesterol 0 mg, sodium …

Ingredients

Instructions

  1. Rinse the tofu, pat dry, then crumble and set aside.
  2. In a large sauté pan over medium heat, heat the olive oil and sauté the onions until they start to brown, about 5 minutes. Add the curry powder and stir. Add the tofu to the onions and stir to combine well. Add the remaining ingredients and stir until heated through, allowing the chard to wilt.
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