Salmon Salad In Steamed Collard Wraps

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Nutritional analysis per serving: calories 324, carbohydrates 39.0 g, fiber 5.5 g, protein 19.9 g, fat 10.9 g, cholesterol 33 mg, sodium 112 mg, calcium 66 mg.

Salmon Salad In Steamed Collard Wraps Recipe

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  • Yield: 4 Servings
  • Prep:
  • Cook:
  • Ready In:

Nutritional analysis per serving: calories 324, carbohydrates 39.0 g, fiber 5.5 g, protein 19.9 g, fat 10.9 g, cholesterol 33 mg, …

Ingredients

Instructions

  1. To cook the wild rice: Place the wild rice in a small pan. Add 1 cup water and bring to a boil. Reduce to medium-low, cover, and simmer for 45 minutes. Drain excess water from the rice through a small strainer.
  2. To prepare the collard greens: Bring 2 cups of water to a boil in a large sauté pan. Place the collard greens in the water, cover, and turn off heat. Allow to sit 1 minute, then rinse the collard greens under cold water.
  3. Drain the juice from the canned salmon. Place the salmon (skin and small bones included) in a medium bowl and use a fork to flake the salmon. Add the onion, oil, garlic, cooked rice, and capers.
  4. Lay out each steamed collard leaf on a plate and divide the salmon and sliced tomatoes among the four plates. Feel free to add a little of your favorite premade sugar-free salad dressing or an extra splash of olive oil. Roll the collard greens as you would a tortilla and enjoy.
  5. Note: omit the rice from this recipe if you are on the advanced plan.
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