Archive | Salad

4-Citrus-Crab-Salad
Categories: Recipes, Salad

Citrus Crab Salad

Citrus Crab Salad. Crab is low in saturated fat but a good source of iron, vitamin B12, zinc, copper, and selenium, all of which reduce inflammation. Sunflower sprouts are simply […]

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  • 11/14
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Raw-Kale-Salad
Categories: Recipes, Salad

Dr. Hyman’s Raw Kale Salad

Massaging finely chopped kale with lemon and olive oil breaks down the kale’s stiffness and bitterness, leaving you with tender greens bursting with flavor. Don’t skimp on the chopping! Not […]

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  • 11/14
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Artichoke-Dip-with-Raw-Veggies
Categories: Recipes, Salad, Side Dish

Artichoke Dip with Raw Veggies

Blended artichokes are the perfect way to indulge in a creamy and satisfying snack. They provide tons of blood-sugar-stablizing fiber, magnesium, and potassium with little fat or calories. Enjoy with […]

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  • 11/14
  • 0
Rice And Chickpea Salad with Balsamic Vinaigrette
Categories: Recipes, Salad

Rice And Chickpea Salad with Balsam...

Nutritional analysis per serving: calories 151, carbohydrates 23.5 g, fiber 2.0 g, protein 2.5 g, fat 5.3 g, cholesterol 0 mg, sodium 102 mg, calcium 31 mg.

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  • 7/31
  • 0
Shrimp and Avocado Salad Over Arugula
Categories: Recipes, Salad

Shrimp and Avocado Salad Over Arugu...

Nutritional analysis per serving: calories 198, carbohydrates 11.5 g, fiber 4.8 g, protein 14.0 g, fat 11.7 g, cholesterol 111 mg, sodium 202 mg, calcium 85 mg.

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  • 7/31
  • 0
Quinoa Avocado Salad with Black Beans Over Arugula
Categories: Recipes, Salad

Quinoa Avocado Salad with Black Bea...

Nutritional analysis per serving: calories 361, carbohydrates 36.4 g, fiber 7.7 g, protein 10.2 g, fat 20.8 g, cholesterol 0 mg, sodium 103 mg, calcium 77 mg.

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  • 7/31
  • 0
Categories: Recipes, Salad

Black Bean Salad

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  • 5/11
  • 1