Sautéed Spinach and Watercress

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Nutritional analysis per serving: calories 46, carbohydrates 3.6 g, fiber 1.4 g, protein 2.1 g, fat 3.6 g, cholesterol 0 mg, sodium 113 mg, calcium 87 mg.

Sautéed Spinach and Watercress Recipe

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  • Yield: 4 Servings
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Nutritional analysis per serving: calories 46, carbohydrates 3.6 g, fiber 1.4 g, protein 2.1 g, fat 3.6 g, cholesterol 0 mg, sodium …

Ingredients

Instructions

  1. In a large sauté pan, heat olive oil on medium heat.
  2. Add watercress and sauté until tender, about 3 minutes.
  3. Remove from heat and add spinach to wilt. Season with salt.
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