Strawberry Tofu Smoothie
- Yield: 2 Servings
Vanilla extract is the secret ingredient for enhancing the flavor of this creamy smoothie.
- 1 1/4 Cups Frozen Strawberries (about 5 ounces)
- 1 Cup Silken Tofu (8 ounces)
- 1/4 Cup Cold Water
- 4 Tablespoons 100% Freshly Squeezed Orange Juice
- 1/4 Teaspoon Vanilla Extract
- Combine all ingredients in a blender. Blend until smooth. Pour into glasses and serve.