Asian Vegetable Salad


Asian Vegetable Salad


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  • Yield: 4 Servings
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The dressing is well balanced with salty, sweet, and sour tastes. This salad is a perfect accompaniment for Soy-Marinated Tofu or any grilled or roasted meat.



  1. Bring a large pot of salted water to a boil. Add the snow peas and cook for 30 seconds. Drain and immediately place in a bowl of ice water. Remove the snow peas from the ice water and pat dry.
  2. Mix together the snow peas, cabbage, carrot, red pepper, cucumber, scallion, cilantro, and mint.
  3. Whisk together the sesame oil, tamari, rice wine vinegar, lime juice, and pepper in a small bowl. Pour the dressing over the vegetables and mix thoroughly.

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One Response to Asian Vegetable Salad

  1. spaccio hogan November 15, 2011 at 4:29 am #

    Extremely good article. I am a hypnotherapist and agree wholeheartedly with your article

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