Tuscan White Bean Stew


Tuscan White Bean Stew

Tuscan White Bean Stew

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  • Yield: 4 Servings
  • Prep:
  • Cook:
  • Ready In:

This stew has a delicate flavor. For a deeper flavor, try roasting the garlic. Serve warm or chilled.



  1. Drain white beans, rinse, and dry.
  2. Mince garlic. Dice onions, carrots, and celery.
  3. In a stock pot, heat oil over low to medium heat. Sauté onions for 2–3 minutes. Add carrots, celery, and garlic. Sauté for an additional 4–5 minutes or until vegetables start to become soft.
  4. Add vegetable broth, beans, and all herbs and spices. Simmer covered for 20–30 minutes stirring occasionally.
  5. Remove from heat and serve or chill for later.

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5 Responses to Tuscan White Bean Stew

  1. Cheryl July 9, 2011 at 7:38 am #

    This recipes is amazing if you add kale to it!

    In health!

  2. spaccio hogan November 15, 2011 at 4:21 am #

    Extremely good article. I am a hypnotherapist and agree wholeheartedly with your article

  3. Sue Seward January 26, 2012 at 7:01 pm #

    This soup looks awesome! One of my networking friends suggested it so I’m modifying it Gluten Free using Pacific GFree broth and using Kale.

    Thank you,

  4. Matushka Tatiana June 15, 2012 at 12:43 pm #

    Very good recipe!

  5. バーバリー 財布 レディース November 1, 2012 at 7:13 am #

    Great work buddy, keep it up

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