Curried and Coconut Chicken Breast


Curried and Coconut Chicken Breast

Curried and Coconut Chicken Breast

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  • Yield: 4 Servings
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You can marinate the chicken in the curry spices and coconut milk for up to 2 hours before cooking. This chicken can be baked, grilled, or broiled.



  1. Pre-heat oven to 350 degrees.
  2. Trim chicken breast of any fat.
  3. Mince the garlic clove, ginger, green onion, and parsley then combine in a bowl. Add the curry spice, salt, cayenne pepper, and coconut milk to the same bowl and combine evenly.
  4. Place the chicken breasts in the bowl and let marinate for 10–15 minutes if desired.
  5. Rub a cookie sheet or spray with olive oil to prevent sticking (or cover the pan with parchment paper). Place the chicken breasts on the sheet pan.
  6. Bake for approximately 20-30 minutes or until juices run clear: internal temperature of the chicken breast should be 168 degrees.

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2 Responses to Curried and Coconut Chicken Breast

  1. spaccio hogan November 15, 2011 at 11:40 pm #

    Extremely good article. I am a hypnotherapist and agree wholeheartedly with your article

  2. PJ June 13, 2012 at 11:07 pm #

    One of the first recipes I tried. I have to say, it was smashingly good. I will be making this dish often!

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