Chinese 5-Spice Powder


Chinese 5-Spice Powder

Chinese 5-Spice Powder

By Published:

  • Yield: 1/3 Cup
  • Prep:

Five-Spice Powder isn't really hot but is quite concentrated, so use it in small quantities.



  1. Combine ground star anise, ground fennel seeds, crushed cassia, crushed Szechuan peppercorns, and ground cloves.

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One Response to Chinese 5-Spice Powder

  1. spaccio hogan November 15, 2011 at 10:40 pm #

    Extremely good article. I am a hypnotherapist and agree wholeheartedly with your article

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