Broccoli with Sautéed Carrots


Broccoli with Sautéed Carrots

Broccoli with Sautéed Carrots

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  • Yield: 4 Servings
  • Prep:
  • Cook:
  • Ready In:

Use pre cut up vegetable to speed up prep times.



  1. Trim the broccoli into small pieces or florets. Peel and slice the carrots on a bias to form ¼-inch-thick oval-shaped pieces.
  2. Bring a small pot of water to a boil. Blanch the broccoli in the boiling water for 2–3 minutes.
  3. In a sauté pan, add the olive oil and heat over medium to high heat. Sauté the carrots in the olive oil for 2–3 minutes. Add the blanched broccoli and all spices and herbs.
  4. Sauté for 2 more minutes or until the carrots are tender.

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One Response to Broccoli with Sautéed Carrots

  1. spaccio hogan November 15, 2011 at 10:26 pm #

    Extremely good article. I am a hypnotherapist and agree wholeheartedly with your article

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